Compressed Tomato Salad

Basil, grilled focaccia, feta, olive oil, crystalized balsamic

Beetroot “Tartare”

Whipped ricotta, garlic crostini, crispy capers

Baby Romaine Caesar Salad

Parmesan garlic dressing, capers, bacon bits

Red Kuri Squash Soup

Parmesan crisp, candied seeds, sage


Butter Moistened Free Range Chicken Breast

Whipped Yukon potato, caramelized roots, confit sweet onion, crispy sage, chicken stock reduction

Apple Cider Glazed Bone-In Pork Chop

Cauliflower fried “rice”, port and purple cabbage “jam”, crispy pancetta

Baked Lingcod

Warm fingerling potato salad, smoked tomato butter, crispy kale

Portobello “Wellington”

Roasted beets, creamed spinach, potato puree


Apple Galette

French style open-face apple pie

Mini Doughnut

Chocolate sauce and fruit compote

Dessert Platter

Served family style, assortment of tarts, squares, and macarons


Wedge Salad

Blue cheese dressing, smoked bacon, cherry tomatoes

Roasted Beet & Kale Salad

Goat cheese, poached pears, sherry vinaigrette

Roasted Organic Squash Soup

Rosemary honey, goat cheese croquette

Lobster Bisque

Truffle cream, chives


Fresh hand rolled burrata, apple, fennel, filberts, raisins, sunflower oil


Mediterranean Chicken Breast

Potato Gnocchi, roasted bell peppers, squash, sundried tomato, olive jus

Beef Tenderloin

Celeriac puree, roasted baby root vegetables, Bordeaux wine jus

Herb Crusted Wild Salmon

Wilted garlic spinach, crispy rice cake, lemon cream

Roasted Sablefish

Crab-bread pudding, asparagus, tomato chutney, olive oil

Carrot Ravioli

Roasted mushrooms, baby carrots, brown butter sauce, chervil (V)


Chocolate Pot Au Crème

Orange marmalade, cookie

Lemon Pavlova

House made custard, scorched meringue, fresh fruit

Dessert Platter

Served family style, assortment of tarts, squares, and macarons


Lobster Bisque

Truffle cream, chives

Modern Waldorf Salad

Celery gel, walnut puree, apple, lemon infused endive

Berkshire Pork & Mushroom Terrine

Stout mustard, house crackers


Blue rare, confit, octopus, sun choke, nero vinaigrette

Textures of Pemberton Beets

Rooftop rocket, chevre, chili


Shredded Duck Confit

Radicchio, orange, olive oil, pickled red onion, thyme

Pan Roasted Diver Scallop

Grilled asparagus, pistachio pesto, burnt lemon emulsion

Dungeness Crab Cake

Tarragon aioli, rocket, crispy shallot

Seared Blue Albacore Tuna

Celeriac slaw, ponzu, dressing, pea tendrils, pickled shimiji mushroom, yuzu tobiko

Kale Ricotta Ravioli

Pine nut cream, crisp kale, pecorino, herb salad (V)


Roasted Free Range Chicken Breast

Potato gratin, brown butter carrot puree, sautéed mushrooms, truffle jus

Braised Lamb Shank

Farrow, honey roasted organic carrot, caramelized shallot, parsley, prunes

Beef Tenderloin

Celeriac puree, roasted baby root vegetables, Bordeaux wine jus

Peace Region Free Range Bison Tenderloin

Foraged mushrooms, fennel pollen, gnocchi, baby fennel, watercress puree, jus

Grilled Seasonal Salmon

Slow roasted young beets, beet top chips, sorrel sauce

Roasted Sablefish

Crab bread pudding, asparagus, tomato chutney, olive oil

Saffron Lobster Risotto

English Peas, pea puree, sun choke, citrus blanc

Parmesan Risotto

Roasted foraged mushrooms, ricotta, olive oil (V)


Deconstructed Lemon Tart

Graham crunch, lemon curd, toasted “marshmallow” meringue

Crème Brule

Lavender infused, sable cookie

Star Anise Poached Pear

Whipped crème fraiche

Chocolate Peanut Crunch

Chocolate ganache, salted caramel, whipped cream

Request A Quote

Fill out the form on our contact page to get started.